Lemongrass Herb

Lemongrass (Cymbopogon citratus)
Also known as: Fever Grass, Citronella Grass
 
Origin: Egypt / Thailand / India
Description:
Lemongrass is a tall, tropical plant from the Cymbopogon citratus species, prized for its bright citrus aroma and uplifting flavor. Commonly used in both culinary and medicinal traditions across Asia, Africa, and the Caribbean, Lemongrass offers a crisp, lemony profile with subtle herbal notes. The dried leaves are ideal for teas and wellness blends, known for their digestive, calming, and cleansing properties.
 
Key Benefits:
Digestive Support: Traditionally used to relieve bloating, cramping, and indigestion.
Calming & Uplifting: Gently supports relaxation and mental clarity while easing nervous tension.
Detoxifying: Often used in herbal detox blends for its cleansing and mildly diuretic effects.
 
Usage:
Herbal Tea: Steeped alone or blended with ginger, mint, or green tea for a refreshing infusion.
Culinary: Common in Thai and South Asian cuisine for its citrusy flavor—ideal in soups, broths, and marinades.
Aromatherapy & Body Care: Infused in oils, soaps, and sprays for its clean, invigorating scent.
 
Origin Details:
Our Lemongrass is cultivated in sun-drenched fields of Egypt, Thailand, and India. Harvested at its aromatic peak, the long blades are carefully dried and cut to retain their essential oils and natural lemon fragrance.
 
Note: Generally considered safe. As with all herbs, consult a healthcare professional before use during pregnancy or if taking medications.
 
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.