Olive Leaves

Olive Leaf (Olea europaea)
Also known as: Wild Olive Leaf
 
Origin: Mediterranean Region (Spain, Greece, Turkey)
Description:
Olive Leaf, harvested from the revered Olea europaea tree, has been a symbol of health and vitality for centuries in Mediterranean cultures. While the olive fruit and oil are well-known, the leaves offer potent health benefits of their own—most notably due to oleuropein, a powerful antioxidant and natural antimicrobial compound. Olive Leaf is traditionally used to support immune function, cardiovascular health, and overall wellness.
 
Key Benefits:
Immune System Support: Naturally antimicrobial and antiviral; helps defend the body during seasonal changes.
Cardiovascular Health: May help maintain healthy blood pressure and support heart health.
Antioxidant-Rich: Fights oxidative stress and supports overall cellular health.
 
Usage:
Herbal Tea: Steeped as a light, mildly bitter infusion often used for immune or circulatory support.
Tinctures & Capsules: Popular in supplement form for long-term wellness and immune resilience.
Detox & Cleanse Formulas: Included in cleansing regimens due to its antimicrobial and liver-supportive properties.
 
Origin Details:
Our Olive Leaves are sustainably sourced from ancient olive groves across the Mediterranean—primarily in Spain, Greece, and Turkey. Harvested and dried with care, they retain high levels of active constituents, including oleuropein and hydroxytyrosol.
 
Note: Generally well-tolerated. May interact with blood pressure or diabetic medications—consult a healthcare provider before use.
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.