Milk Thistle Seeds

Milk Thistle Seeds (Silybum marianum)
Also known as: Blessed Thistle, Marian Thistle
 
Origin: Eastern Europe / Mediterranean Region
Description:
Milk Thistle Seeds, harvested from the Silybum marianum plant, are highly regarded for their powerful liver-supportive properties. Native to the Mediterranean and used for over 2,000 years in traditional herbal medicine, these seeds are rich in silymarin, a group of antioxidant compounds believed to protect and regenerate liver cells. With their mild, nutty flavor, Milk Thistle Seeds are used in a variety of wellness applications, particularly for detoxification and liver health.
 
Key Benefits:
Liver Support: Helps protect the liver from toxins, supports detoxification, and may aid in the regeneration of liver tissue.
Antioxidant-Rich: Contains silymarin, a potent antioxidant compound that helps combat oxidative stress.
Digestive Health: Traditionally used to support bile production and improve fat metabolism.
 
Usage:
Herbal Medicine: Commonly ground and used in capsules, tinctures, or teas for liver and digestive support.
Culinary: Seeds can be lightly roasted or ground into smoothies, oatmeal, or baked goods for added nutrition.
Detox Programs: Often included in liver cleanse protocols and herbal detox blends.
 
Origin Details:
Our Milk Thistle Seeds are sourced from clean, well-managed farms in Eastern Europe and the Mediterranean. The seeds are harvested at peak maturity, then carefully cleaned and dried to preserve their silymarin content and ensure maximum potency.
 
Note: Consult a healthcare provider before use, especially if pregnant, nursing, or taking medications for liver conditions.
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.