Marshmallow Root

Marshmallow Root (Althaea officinalis)
Also known as: White Mallow, Sweet Weed
 
Origin: Eastern Europe / Balkans
Description:
Marshmallow Root, harvested from the Althaea officinalis plant, is a soothing and mucilaginous herb traditionally used to calm irritation in the respiratory, digestive, and urinary tracts. Native to Europe and Western Asia, Marshmallow has been valued for centuries in folk medicine for its softening, coating properties. The dried root is light tan in color with a mild, earthy aroma, and becomes gelatinous when steeped in water—perfect for teas, infusions, and natural wellness formulations.
 
Key Benefits:
Soothes Mucous Membranes: Supports relief from sore throats, dry coughs, and gastrointestinal inflammation.
Digestive Comfort: Helps ease indigestion, heartburn, and mild gastric irritation.
Urinary Support: Traditionally used to calm urinary tract inflammation and promote healthy bladder function.
 
Usage:
Cold Infusion: Often steeped in cool water for several hours to extract its soothing mucilage.
Herbal Tea or Decoction: Used in blends for respiratory and digestive support.
Topical Use: Can be used in poultices, creams, or compresses for irritated skin or minor wounds.
 
Origin Details:
Our Marshmallow Root is sustainably grown and harvested in the rich, loamy soils of Eastern Europe and the Balkan region. The roots are carefully cleaned, sliced, and slowly dried at low temperatures to preserve their naturally occurring mucilage and therapeutic value.
 
 
Note: Best prepared as a cold infusion to preserve mucilage content. Safe for most users, though always consult a healthcare provider if pregnant or using long-term.
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.