Hyssop Herb

Hyssop (Hyssopus officinalis)
 
Origin: Eastern Europe / Mediterranean Region
Description:
Hyssop is a fragrant, evergreen herb from the Hyssopus officinalis plant, known for its vibrant purple-blue flowers and use in traditional herbal medicine dating back to ancient Greece and the Middle East. Often used to support respiratory and digestive health, Hyssop has a warm, slightly bitter flavor with a minty undertone, making it both a therapeutic and culinary herb. The dried aerial parts—leaves and flowering tops—are rich in essential oils and aromatic compounds.
 
Key Benefits:
Respiratory Support: Traditionally used to ease coughs, loosen mucus, and support clear breathing.
Digestive Aid: May help stimulate appetite, reduce bloating, and relieve mild digestive discomfort.
Immune Support: Contains natural antiseptic and antimicrobial properties that support immune defenses.
 
Usage:
Herbal Tea: Brewed as a warming infusion to soothe coughs and digestive upset.
Culinary: Adds a pungent, minty note to meats, soups, and herbal liqueurs; used sparingly due to its intensity.
Topical Use: Infused into oils or added to steam inhalations for respiratory comfort.
 
Origin Details:
Our Hyssop is responsibly grown and harvested in the temperate regions of Eastern Europe and the Mediterranean, where the plant thrives in sunny, well-drained soils. The herb is hand-harvested during its flowering phase, then gently dried to preserve its volatile oils and medicinal potency.
 
Note: Due to its strong essential oils, Hyssop should be used in moderation. Not recommended during pregnancy or for individuals with epilepsy.
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.