Hibiscus Flower

Hibiscus Flower (Hibiscus sabdariffa)
Also known as: Roselle, Sour Tea
 
Origin: Egypt / Nigeria / Sudan
Description:
Hibiscus Flower, from the Hibiscus sabdariffa plant, is a vibrant, tart botanical prized for both its striking deep red color and its health-supportive properties. Commonly used in teas and herbal blends around the world, Hibiscus has a refreshing, cranberry-like flavor and is rich in natural antioxidants. It has been a part of traditional wellness practices in Africa, the Middle East, and Asia for centuries, especially for supporting cardiovascular health and hydration.
 
Key Benefits:
Cardiovascular Support: Naturally helps maintain healthy blood pressure and cholesterol levels.
Antioxidant-Rich: High in anthocyanins and vitamin C to support immune health and combat oxidative stress.
Hydration & Detox: Often used in cooling teas and infusions to support hydration and gentle detoxification.
 
Usage:
Herbal Tea: Steeped hot or cold for a tart, refreshing beverage often enjoyed alone or blended with spices and fruit.
Culinary: Adds color and tang to syrups, jellies, sauces, and desserts.
Wellness Formulas: Frequently included in detox, heart health, and hydration blends.
 
Origin Details:
Our Hibiscus Flowers are sustainably grown and harvested in the sun-rich regions of Egypt, Nigeria, and Sudan. The calyces (flower petals) are hand-picked when fully mature, then carefully sun-dried to preserve their bold color, flavor, and phytonutrient content.
 
Note: Hibiscus may lower blood pressure—consult a healthcare provider if you are taking medication for hypertension or planning to use it regularly.
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.