Coriander Seed
Coriander Seed (Coriandrum sativum)
Also known as: Cilantro Seed
Origin: India / Mediterranean Region
Description:
Coriander Seed, harvested from the Coriandrum sativum plant, is a versatile spice with a warm, citrusy flavor and subtle herbal undertones. While the fresh leaves are known as cilantro, the seeds are a treasured culinary and medicinal ingredient. Known for its digestive, antimicrobial, and antioxidant properties, Coriander Seed has been used for centuries in both cooking and traditional medicine. The seeds are small, round, and light brown, with a slightly sweet, spicy aroma when crushed.
Key Benefits:
Digestive Health: Known for soothing indigestion, bloating, and gas, and supporting healthy gut function.
Antioxidant Properties: Contains compounds that help neutralize free radicals and support overall cellular health.
Detoxification: Traditionally used to promote the elimination of heavy metals and toxins from the body.
Usage:
Culinary Use: Ground or whole seeds are used in spice blends, curries, marinades, and baking recipes.
Herbal Tea: Steeped in hot water for a soothing and aromatic digestive tonic.
Tinctures & Capsules: Taken as a supplement for digestive and detox support.
Origin Details:
Our Coriander Seeds are sustainably sourced from certified organic farms in India and the Mediterranean region, where the plant thrives in sun-drenched soils. Seeds are carefully harvested, dried, and packaged to retain their potent aromatic oils and flavor.
Note: Generally well-tolerated, but may cause allergic reactions in individuals sensitive to cilantro. Consult a healthcare provider before use during pregnancy or if you have any digestive conditions.
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.