Burdock Root

Burdock Root (Arctium lappa)
Also known as: Greater Burdock, Edible Burdock
 
Origin: Eastern Europe / Asia
Description:
Burdock Root, from the Arctium lappa plant, is a well-known traditional herb prized for its detoxifying and blood-purifying properties. Native to Europe and Asia, this robust root has been used for centuries to support liver function, promote healthy skin, and assist in gentle cleansing of the digestive system. The dried root has a woody texture and an earthy, slightly sweet flavor when prepared as tea or tincture.
 
Key Benefits:
Detoxification Support: Traditionally used to aid liver and kidney cleansing and promote healthy elimination.
Skin Health: Supports clear, healthy skin by helping remove impurities and reduce inflammation.
Digestive Health: Assists with digestion and supports healthy gut function.
 
Usage:
Decoctions & Teas: Simmered for extended periods to extract beneficial compounds.
Tinctures & Extracts: Commonly used in concentrated form for detox and skin support.
Herbal Blends: Often combined with other cleansing herbs such as dandelion and red clover.
 
Origin Details:
Our Burdock Root is responsibly wildcrafted and cultivated in the fertile soils of Eastern Europe and Asia. Roots are carefully harvested during their peak season, cleaned, sliced, and gently dried to maintain their potent active ingredients.
 
Note: Generally safe for most users; discontinue use if allergic to daisies or related plants.
 
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.