Alfalfa Leaf (Medicago sativa)
 
Origin: United States / Eastern Europe
Description:
Alfalfa Leaf, from the Medicago sativa plant, is a nutrient-rich green herb widely recognized for its use as a natural dietary supplement. Known as the “Father of All Foods,” Alfalfa has been used in both Eastern and Western herbal traditions for centuries due to its rich concentration of vitamins, minerals, and phytonutrients. The dried leaves are harvested at peak freshness and gently processed to retain their vibrant green color and natural nutritional profile.
 
Key Benefits:
Rich in Nutrients: Contains high levels of vitamins A, C, E, and K, as well as calcium, magnesium, and iron.
Supports Detoxification: Known for its gentle cleansing effect on the liver and urinary system.
Alkalizing & Energizing: Helps balance pH levels and promote overall vitality.
 
Usage:
Herbal Medicine: Used in teas, tinctures, or capsules to support nutritional intake and overall wellness.
Culinary: Can be added to smoothies, green blends, or herbal seasoning powders.
Nutritional Formulas: Commonly included in green superfood supplements and wellness tonics.
 
Origin Details:
Our Alfalfa Leaf is cultivated in clean, nutrient-rich soils in the United States and Eastern Europe, where it thrives under full sun and minimal pesticide exposure. Harvested during the early flowering stage to maximize nutrient content, the leaves are shade-dried and milled into a fine, usable cut ideal for herbal preparations and nutritional blends.
 
Note:
 
 
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.